Archive for July, 2010

Risotto, anyone? Check out our newest cooking video!

July 30th, 2010

View the recipe here!

Pork Saltimbocca

July 15th, 2010

saltimboccaIf literally translated, the word Saltimbocca means “to jump in your mouth”. And that’s exactly what the flavors in this dish do!

Saltimbocca is a dish traditionally made with veal, although it can be done with pork, chicken or even turkey. It’s super simple and super fast to make and it’s always a crowd pleasure.

Think about it: prosciutto, pork tenderloin, fresh sage leaves – all sauteed in a pan and topped with a creamy beurre blanc sauce made with our ACADÉMIE White Wine Blend #2. What could be better?? We chose Blend #2 because the bright citrus and lemon/lime notes brighten up the pork and prosciutto nicely.

This recipe is certainly one of the “classics” to keep in your repertoire – check out the recipe by clicking on the link below!

View Pork Saltimbocca Recipe!