Blend #1: Red Sauces & Meat Dishes (Red Wine)
- Pasta Improv
- Pepper & Pepper Tri-tip Marinade
- Thyme & Butter Chicken
- Sugar snap peas in wine
- Wine Sauce for Ham
- Beef Stew in Wine
- Black Bean Stew with Red Wine
- Lean & Chunky Spaghetti Sauce
- Spanish Romesco Sauce
Blend #2: Seafood, Poultry & Pork (White Wine)
- Sea Scallops in Bacon
- Clams Steamed in White Wine
- Ragout of Mushrooms and Onions
- Chilled Poached Salmon With Toasted Sesame Dressing Over Greens
- Coriander Chicken Marinade
- TC's Shrimp Ameritalio
- Easy Stuffed Bell Peppers
- Bouillabaisse
- Citrusy Peppercorn Chicken
- Thai Fusion Steamed Mussels
- Pork Saltimbocca
Blend #3: Beef & Poultry Marinades (Red Wine)
- Beef or Turkey Minestrone Soup
- Lean Meatballs & Wine Sauce
- Steak Marinate
- Chicken & Zinfandel Sauce
- Nouveau Coq au Vin
- Red Wine Truffles
- Fresh Fig & Red Wine Preserves
- Teriyaki Mushroom Sauce
Blend #4: Game Bird, Fish & Lamb (White Wine)
- Vanilla Ice Cream & Wine Reduction Sauce
- Lemon, Cilantro & Ginger Chicken Marinade
- Shrimp a la Brown Sugar and Wine Sauce
- Salmon Simmered in Wine
- Seared Halibut with Haricots Verts, Scallions, and White Wine Sauce
- Rack of Lamb with Red-Currant Wine Sauce
- Herbed Roast Leg of Lamb with Roasted Onions and Potatoes
- Poached Pear and Spectacular Spiced Tea
- Parsley Reduction Sauce & Chicken