Vanilla Ice Cream & Wine Reduction Sauce
Sometimes plain vanilla can be nice. And sometimes a little bit of tart, floral and fruity brightness can make it even better. That's exactly what you get with Blend #4 and vanilla ice cream!
Ingredients:
Directions:
Time:
Yield:
Source:
Directions:
Bring ACADÉMIE wine to a simmer and reduce by 2/3.
Allow wine to cool slightly and then slowly pour over ice cream.
Allow wine to cool slightly and then slowly pour over ice cream.
Time:
15-20 minutes
Yield:
Serves 1-2
Source:
ACADÉMIE Kitchen Creations