never cook with a wine wouldn't drink

Parsley Reduction Sauce & Chicken

You can make this sauce in less than 10 minutes. Fruity with savory qualities from the chives and parsley, you've got a finishing sauce that can't be beat!


1/3 cup ACADEMIE Wine Blend #4

4 tbsp unsalted butter

2 tbsp chives

2 tbsp parsley

1 tbsp olive oil

1/2 tbsp coriander

Buy the wine for this recipe by clicking here


Melt butter in shallow pan on low heat. Once melted, add wine, chives, olive oil, coriander and parsley. Simmer mixture for 5 minutes uncovered and stir often until sauce is thick.

Spoon over freshly roasted chicken breasts with rice and enjoy!

15 minutes


ACADEMIE Kitchen Creations