Parsley Reduction Sauce & Chicken
You can make this sauce in less than 10 minutes. Fruity with savory qualities from the chives and parsley, you've got a finishing sauce that can't be beat!
Ingredients:
Directions:
Time:
Yield:
Source:
1/3 cup ACADEMIE Wine Blend #4
4 tbsp unsalted butter
2 tbsp chives
2 tbsp parsley
1 tbsp olive oil
1/2 tbsp coriander
Buy the wine for this recipe by clicking here
4 tbsp unsalted butter
2 tbsp chives
2 tbsp parsley
1 tbsp olive oil
1/2 tbsp coriander
Buy the wine for this recipe by clicking here
Directions:
Melt butter in shallow pan on low heat. Once melted, add wine, chives, olive oil, coriander and parsley. Simmer mixture for 5 minutes uncovered and stir often until sauce is thick.
Spoon over freshly roasted chicken breasts with rice and enjoy!
Spoon over freshly roasted chicken breasts with rice and enjoy!
Time:
15 minutes
Yield:
2-3
Source:
ACADEMIE Kitchen Creations