Sugar snap peas in wine
Ingredients:
Directions:
Time:
Yield:
Source:
1/4 cup ACADEMIE blend #1 wine
3 cups fresh sugar snap peas
1-1/2 Tbsp butter
Sea salt
White pepper
Buy the wine for this recipe by clicking here
3 cups fresh sugar snap peas
1-1/2 Tbsp butter
Sea salt
White pepper
Buy the wine for this recipe by clicking here
Directions:
Trim ends and rinse peas. In a skillet, melt butter over medium heat. Add peas and toss until coated with butter. Add sea salt and toss again. Add wine and toss again. Cover skillet and lower heat. Cook until peas are crunchy tender, 2 to 3 minutes. Remove cover and season with pepper. Serve.
Time:
15 min
Yield:
Serves 4
Source:
Customer submission