never cook with a wine wouldn't drink

Wine Sauce for Ham


1/2 cup ACADEMIE Blend #1 wine

1-1/2 Tsp minced onions

1/2 Tsp Thyme

1 Small Bay Leaf

Juice of one Orange

Juice of 1/2 Lemon

1/4 Tsp Orange zest

1 Cup Consommé

1 Tbsp flour

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In a saucepan combine the wine, onions, thyme and the Bay leaf. Simmer until the liquid is reduced by half. Add the orange and lemon juice and zest. Stir well. Mix a small amount of the consommé with the flour to make a paste. Add the remaining consommé to the saucepan. Heat the mixture and stir in the paste to thicken the sauce slightly. Simmer 2 to 3 minutes before serving.

20 minutes

Serves 2